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~ Your Wedding Breakfast ~

Cajun Blackened Chicken Caesar salad
Garlic croutons and shaved Parmesan
Leek and Potato Soup (v)
Smoked Haddock Potato Cakes
with Lemon and Chive Mayonnaise

Main Courses
Chicken Breast stuffed with Basil and Sun Blushed Tomato
Sautéed Potato seasonal Vegetables and a Rich Stock Sauce
Seared Cod
Set on a Pea Risotto with a Tomato and Basil Oil
Vegetables and Brie Parcel (v)
Baked Puff Pastry with a Roasted Pepper Sauce

Tangy Citrus steamed Pudding
Orange, Lemon and Lime served with Crème Anglaise
Rich Chocolate Cheesecake
with raspberry coulis
Iced Bakewell Tart
served with cream

Coffee and mints

~Your Evening Reception~

Margherita Tomato, Mozzarella & Fresh Basil
Pepperoni Tomato, Pepperoni, Onion & Wild Rocket   
Vegetarian Tomato, Feta, Courgette & Black Olives
Rustic  Pancetta, Mushroom, Parmesan, Caramelised Onions & Wild Rocket

New Yorker 

-Mini Sliders Beef Burger – American Cheese, Crispy Bacon & Burger Sauce-
-Pulled Pork & BBQ Sauce Cajun Chicken with Lime Mayonnaise-
-Chicken Wings-
Dips- BBQ, Bourbon Glaze, Salt & Pepper, Louisiana Hot, Blue Cheese Dip
-Beef Chilli topped with Cheese & Crispy Bacon-
-Southern Fried Chicken Strips with Sweet Potatoes Fries-

Thai Street Food

-Thai Pepper Mixed Meat Skewer with Coconut, Pineapple & Peanut Dip-
-Thai Marinated Chicken with Asian Rice & Indonesian Sweet Soy Sauce –
-Fishcakes with Sweet Chilli Dip-
-Mossman Chicken Curry with Sticky Rice-

English Takeaway

-Fish & Chip Cones-
-Sausage & Mash with Onion Gravy-
-Scotch Quail Eggs with Grain Mustard & Whiskey Mayonnaise-
-Bacon Sandwiches with ketchup- You can mix and match or we can also bespoke to your requirementsMany More Dishes

Bangkok Mixed Appetizer
Crab cakes, Tempura Prawns and Peppered Pork served with Chilli,
Lime and Tamarind Dressing
Chicken Liver Pate
With Onion Chutney & Melba Toast
Crab and Crayfish Linguini
Sautéed with Sun Blushed Tomato, Spring Onion and a
White Wine Cream Sauce
Smoked Duck Salad
Set on Watercress, Rocket, Cucumber and Julienne of Radish,
served with a Raspberry and Balsamic Dressing
Crayfish Cocktail
With Marie-Rose Sauce
Game Terrine
With Country Chutney & Melba Toast
Homemade Soup of your Choice
Served with Fresh Bread
Mini Bangers and Mash
Wild Boar Sausage and served on Leek Mash with Red Onion Gravy
Thai Peppered Beef
Chargrilled served with Sticky Rice and Indonesian Soy Sauce
Vegetable & Stilton Cheese Tart (v)
With Rocket Salad
Goats Cheese Tart (v)
With Caramelised Red Onion & Rocket Salad
Vietnamese Noodle Salad (v)
Mixed Garden Vegetables tossed with Lime Juice, Coriander, Peanuts, Mint and Spring Onions tossed with a light Vietnamese Dressing
Deep Fried Halloumi Cheese and Red Pepper Salad (v)
Finished with a Honey Mustard Dressing
Garlic Mushrooms (v)
Served on a Crostini and topped with Baby Watercress
Seared Hand Scallops
Served with Black Pudding and Bloody Mary Sauce

Main Courses

Smoked Haddock
Set on buttered spinach and grain mustard mash,
drizzled with a Tomato Buerre Blanc
Cajun Surf and Turf
Blackened Sirloin and Deep-Fried King Prawns served with
Brabant Potatoes and a Light Beef Jus
Marinated Mediterranean Lamb
Marinated in Rosemary, Garlic, seasoning and Olive Oil, oven roasted to pink and served on a Rosemary, Garlic and Mushroom Risotto,
drizzled with a Balsamic reduction
Roast Pork
Served on a Celeriac mash, with Calvados caramelised apple and a
rich stock Jus
Roast Beef
Sirloin of Beef served with Yorkshire Pudding and Rich Beef Gravy
Pan Fried Salmon
Served with Sun Blushed Tomato and Asparagus Linguini in a
Light Cream Sauce
Butternut Squash, Spinach and Ricotta Lasagne (v)
Served with a Roasted Red Pepper Sauce and topped with Melted Mozzarella
Spanish Marinated Chicken
Skewered and Grilled and served with Rice and Salad
Cauliflower, Sweet Potato and Spinach Curry (v)
Medium Curry, served with Coriander Basmati Rice
Slowly Braised Lamb Shoulder
with Bubble & Squeak Mash
Pan-fried Chicken Breast
with Sautéed Potatoes & any of the following Sauces:-
Creamy Tarragon Sauce
Mushroom Sauce
Diane Sauce
Pepper Sauce
Shiitake Mushroom Sauce
Beef Pie
Slow cooked Beef with Guinness Mushroom Sauce
Chicken, Leek & Ham Pie
Topped with Puff Pastry
Chicken wrapped with Parma Ham & Sage
with Sautéed Potatoes
Butternut Squash Tagliatelle
with Toasted Pine Kernel and Baby Spinach
Rump of Lamb
Served with Chorizo Crushed Potatoes & Port Wine Jus
Fillet of Seabass
Stuffed with Garlic, Stilton Butter and served with Port Wine Stock Sauce
Strawberry Duck
Oven Roasted to Pink served with Tangy Strawberry Sauce


Mixed Berry Meringue
Topped with Black Cherry Ice Cream, Berry Compote & Whipped Cream
Ginger & Lime Cheesecake
Ginger Nut-based, Creamy, Tangy Cream Topping finished with
Crumble Gingerbread
Gateaux Opera
Layers of Almond Sponge, Vanilla, Chocolate & Coffee Mousse (A French Classic) served with Vanilla Ice Cream
Bakewell Pudding
With Cream on Glaze
Tropical Fresh Fruit Platter
With Passion Fruit Crème Fraiche
Chocolate, Orange & Hazel Nut Tart
With Raspberry & Orange Sauce
Treacle Tart
With Clotted Cream
Mocha Mousse
Served with Grated Chocolate & Roasted Coffee Beans
Steamed Ginger Pudding
With Vanilla Custard
Phil’s New Orleans Bread & Butter Pudding
With Whiskey Sauce
Panna Cotta
With Seasonal Compote (Plum, Rhubarb or Raspberry
Trio of Desserts:-
Lemon Tart, Eaton Mess, Sticky Toffee Pudding
Trio of Desserts:-
Sticky Toffee Pudding, Brownie, Salted Caramel Tart
Chocolate Brownie
with Chocolate Sauce & Whipped Cream
Baked Vanilla Cheesecake
With Raspberry Coulis
Sticky Toffee Pudding
With Toffee Sauce & Clotted Cream
Cheese & Biscuits
With Celery, Grapes & Onion Chutney