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~ Your Wedding Breakfast ~

Starters
Cajun Blackened Chicken Caesar salad
Garlic croutons and shaved Parmesan
~
Leek and Potato Soup (v)
~
Smoked Haddock Potato Cakes
with Lemon and Chive Mayonnaise

Main Courses
Chicken Breast stuffed with Basil and Sun Blushed Tomato
Sautéed Potato seasonal Vegetables and a Rich Stock Sauce
~
Seared Cod
Set on a Pea Risotto with a Tomato and Basil Oil
~
Vegetables and Brie Parcel (v)
Baked Puff Pastry with a Roasted Pepper Sauce

Desserts
Tangy Citrus steamed Pudding
Orange, Lemon and Lime served with Crème Anglaise
~
Rich Chocolate Cheesecake
with raspberry coulis
~
Iced Bakewell Tart
served with cream

Coffee and mints

~Your Evening Reception~

Pizzas
Margherita Tomato, Mozzarella & Fresh Basil
Pepperoni Tomato, Pepperoni, Onion & Wild Rocket   
Vegetarian Tomato, Feta, Courgette & Black Olives
Rustic  Pancetta, Mushroom, Parmesan, Caramelised Onions & Wild Rocket

New Yorker 

-Mini Sliders Beef Burger – American Cheese, Crispy Bacon & Burger Sauce-
-Pulled Pork & BBQ Sauce Cajun Chicken with Lime Mayonnaise-
-Chicken Wings-
Dips- BBQ, Bourbon Glaze, Salt & Pepper, Louisiana Hot, Blue Cheese Dip
-Beef Chilli topped with Cheese & Crispy Bacon-
-Southern Fried Chicken Strips with Sweet Potatoes Fries-

Thai Street Food

-Thai Pepper Mixed Meat Skewer with Coconut, Pineapple & Peanut Dip-
-Thai Marinated Chicken with Asian Rice & Indonesian Sweet Soy Sauce –
-Fishcakes with Sweet Chilli Dip-
-Mossman Chicken Curry with Sticky Rice-

English Takeaway

-Fish & Chip Cones-
-Sausage & Mash with Onion Gravy-
-Scotch Quail Eggs with Grain Mustard & Whiskey Mayonnaise-
-Bacon Sandwiches with ketchup- You can mix and match or we can also bespoke to your requirementsMany More Dishes

Starters
Bangkok Mixed Appetizer
Crab cakes, Tempura Prawns and Peppered Pork served with Chilli,
Lime and Tamarind Dressing
~
Chicken Liver Pate
With Onion Chutney & Melba Toast
~
Crab and Crayfish Linguini
Sautéed with Sun Blushed Tomato, Spring Onion and a
White Wine Cream Sauce
~
Smoked Duck Salad
Set on Watercress, Rocket, Cucumber and Julienne of Radish,
served with a Raspberry and Balsamic Dressing
~
Crayfish Cocktail
With Marie-Rose Sauce
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Game Terrine
With Country Chutney & Melba Toast
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Homemade Soup of your Choice
Served with Fresh Bread
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Mini Bangers and Mash
Wild Boar Sausage and served on Leek Mash with Red Onion Gravy
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Thai Peppered Beef
Chargrilled served with Sticky Rice and Indonesian Soy Sauce
~
Vegetable & Stilton Cheese Tart (v)
With Rocket Salad
~
Goats Cheese Tart (v)
With Caramelised Red Onion & Rocket Salad
~
Vietnamese Noodle Salad (v)
Mixed Garden Vegetables tossed with Lime Juice, Coriander, Peanuts, Mint and Spring Onions tossed with a light Vietnamese Dressing
~
Deep Fried Halloumi Cheese and Red Pepper Salad (v)
Finished with a Honey Mustard Dressing
~
Garlic Mushrooms (v)
Served on a Crostini and topped with Baby Watercress
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Seared Hand Scallops
Served with Black Pudding and Bloody Mary Sauce

Main Courses

Smoked Haddock
Set on buttered spinach and grain mustard mash,
drizzled with a Tomato Buerre Blanc
~
Cajun Surf and Turf
Blackened Sirloin and Deep-Fried King Prawns served with
Brabant Potatoes and a Light Beef Jus
~
Marinated Mediterranean Lamb
Marinated in Rosemary, Garlic, seasoning and Olive Oil, oven roasted to pink and served on a Rosemary, Garlic and Mushroom Risotto,
drizzled with a Balsamic reduction
~
Roast Pork
Served on a Celeriac mash, with Calvados caramelised apple and a
rich stock Jus
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Roast Beef
Sirloin of Beef served with Yorkshire Pudding and Rich Beef Gravy
~
Pan Fried Salmon
Served with Sun Blushed Tomato and Asparagus Linguini in a
Light Cream Sauce
~
Butternut Squash, Spinach and Ricotta Lasagne (v)
Served with a Roasted Red Pepper Sauce and topped with Melted Mozzarella
~
Spanish Marinated Chicken
Skewered and Grilled and served with Rice and Salad
~
Cauliflower, Sweet Potato and Spinach Curry (v)
Medium Curry, served with Coriander Basmati Rice
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Slowly Braised Lamb Shoulder
with Bubble & Squeak Mash
~
Pan-fried Chicken Breast
with Sautéed Potatoes & any of the following Sauces:-
Creamy Tarragon Sauce
Mushroom Sauce
Diane Sauce
Pepper Sauce
Shiitake Mushroom Sauce
~
Beef Pie
Slow cooked Beef with Guinness Mushroom Sauce
~
Chicken, Leek & Ham Pie
Topped with Puff Pastry
~
Chicken wrapped with Parma Ham & Sage
with Sautéed Potatoes
~
Butternut Squash Tagliatelle
with Toasted Pine Kernel and Baby Spinach
~
Rump of Lamb
Served with Chorizo Crushed Potatoes & Port Wine Jus
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Fillet of Seabass
Stuffed with Garlic, Stilton Butter and served with Port Wine Stock Sauce
~
Strawberry Duck
Oven Roasted to Pink served with Tangy Strawberry Sauce

Desserts

Mixed Berry Meringue
Topped with Black Cherry Ice Cream, Berry Compote & Whipped Cream
~
Ginger & Lime Cheesecake
Ginger Nut-based, Creamy, Tangy Cream Topping finished with
Crumble Gingerbread
~
Gateaux Opera
Layers of Almond Sponge, Vanilla, Chocolate & Coffee Mousse (A French Classic) served with Vanilla Ice Cream
~
Bakewell Pudding
With Cream on Glaze
~
Tropical Fresh Fruit Platter
With Passion Fruit Crème Fraiche
~
Chocolate, Orange & Hazel Nut Tart
With Raspberry & Orange Sauce
~
Treacle Tart
With Clotted Cream
~
Mocha Mousse
Served with Grated Chocolate & Roasted Coffee Beans
~
Steamed Ginger Pudding
With Vanilla Custard
~
Phil’s New Orleans Bread & Butter Pudding
With Whiskey Sauce
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Panna Cotta
With Seasonal Compote (Plum, Rhubarb or Raspberry
~
Trio of Desserts:-
Lemon Tart, Eaton Mess, Sticky Toffee Pudding
~
Trio of Desserts:-
Sticky Toffee Pudding, Brownie, Salted Caramel Tart
~
Chocolate Brownie
with Chocolate Sauce & Whipped Cream
~
Baked Vanilla Cheesecake
With Raspberry Coulis
~
Sticky Toffee Pudding
With Toffee Sauce & Clotted Cream
~
Cheese & Biscuits
With Celery, Grapes & Onion Chutney