Call In The Chef

hire a chef

Stately Home with a Private Chef

The catering kitchen above is available for you and your family to use designed to help you prepare your food quickly and efficiently. Or, if you do not wish to cook, call in the Chef!

Give your guests something delicious to remember.

Please Contact Chris Direct to secure your date with him ASAP (subject to availability minimum numbers apply)

Blue Leaf Event Catering

Please contact Chris  | T: 0771 3023338


~ Bronze ~
£27 per person


Pressed Ham Hock

Broken Piccalilli, Pork Scratching
Leek & Potato Soup
Truffle Foam & Crispy Leeks
Smoked Fish Croquette
Salad Nicoise


Rolled Chicken Breast

wrapped in Parma Ham, Stuffing, Roast Vegetables
Braised Beef Shin
Creamed Potato, Red Wine Sauce, Stock Pot Vegetables
Roast Pork Belly
Creamed Potato, Sage & Onions


Lemon Tart

Vanilla Chantilly & Raspberries
Sticky Toffee Pudding
Toffee Sauce & Amaretto Crumbs
Strawberry Cheesecake

~ Silver ~

£31 per person


Roasted Butternut Squash Soup

Goats Cheese Toasted Seeds & Sage
Chicken Liver Parfait
Onion Textures & Toasted Brioche
Hot Smoked Salmon
Soused Cucumber, Fennel & Tomato, Olive Brittle


Ballotine of Chicken & Wild Mushrooms

Fondant Potato, Baby Vegetables.
Bala Black Beef Rump
Yorkshire Pudding, Stockpot Vegetables, Braising Juices, Chateau Potatoes


Treacle Tart
Iced Vanilla Caramel
Milk Chocolate Delice
Baby Orange & Welsh Clotted Cream
Summer Berry Pavlova & Vanilla Chantilly

~ Gold ~

£35 per person


Chicken & Duck Parfait
Black Fig Textures, Quince Jelly & Roasted Brioche
Lobster Bisque
Saffron Rouille & Parmesan Straws
Hot & Cold Smoked Salmon Blini
Vodka Cream Limoncello Jelly


Braised Beef Shin & Carved Fillet
Red Onion Tart, Creamed Potato, Roast Vegetables.
Roast Pork Belly & Poached Loin
Sage Onion & Pancetta
Roast Cod Loin
Chorizo, Venus Clams, Lemon Tagliatelli


Hot Chocolate Fondant

Honeycomb Ice-Cream.
Tuille Pistachio Creme Brulee
Welsh Cheese, Artisan Biscuits, Quince Jelly

~Breakfast ~

£12 per person ( pre orders required )
Full English
sausage, eggs, bacon, tomato, beans, toast

Choice of cereals, toast and fruit juice
Continental Breakfast
ham, cheese , eggs, croissants and Danish pastries, fruits

Smoked haddock kedgeree
Eggs Benedict, English muffin
Scrambled egg and smoked salmon crumpet, chive cream
Kippers, nutty parsley butter

Tea and Coffee