Call In The Chef

hire a chef

Stately Home with a Private Chef

The catering kitchen above is available for you and your family to use designed to help you prepare your food quickly and efficiently. Or, if you do not wish to cook, call in the Chef!

Give your guests something delicious to remember.

Please Contact The Cheshire Dining Experience Direct to secure your date ASAP (subject to availability minimum numbers apply)

The Cheshire Dining Experience

Please Call | T: 01828 742594 M:07530 448367

Menu’s

~ Bronze ~
£40 per person

STARTERS

Ham hock & sweet baby leek terrine with apple & plum compote.
~
Roasted cauliflower & cheddar soup with paprika cauliflower crisps, homemade granary roll & local butter (V)
~
Smoked mackerel pate, pickled radish salad & chargrilled ciabatta.

MAINS

Butter poached cod in a lightly spiced chowder, sautee potato, sea vegetables, crispy shallot leaves.
~
Slow cooked bbq pork shoulder, crispy crackling, rosemary potatoes, apple & celeriac coleslaw served with a crisp green salad.
~
Chargrilled summer veg, harissa marinated halloumi with a garlic & mint yoghurt dressing. Cucumber ribbons & pomegranate on a pea shoot salad with
rosemary new potatoes (V)

DESSERTS

New York cheesecake, passion fruit jelly cubes & dark chocolate shavings.
~
Chocolate brownie, cherry & bourbon ice cream.

~ Silver ~
£60 per person

STARTERS

Tempura prawns with homemade Marie rose, candied lemon, pea shoots & sourdough croutes.
~
Arancini balls with salt baked beetroot puree & roasted tomato hearts (V)
~
Welsh pork belly with celeriac puree, black pudding stuffed apple pea shoots.

MAINS

Braised blade of beef with creamy horseradish mash, buttered greens parcels with a sticky red wine jus.
~
Hot smoked salmon linguini with clams & Menai mussels, tender stem broccoli in a creamed tomato sauce & garlic chive flowers.
~
Lentil, spinach & feta Moroccan spiced filo pie with candied root vegetables & rosemary Hasselback potatoes (V)

DESSERTS

Trio of Desserts
Lime curd tartlet, passionfruit jelly cubes.
~
Dark chocolate mousse with a peanut brittle.
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Homemade salted caramel popcorn ice cream with raspberries two ways.


~ Gold ~

£85 per person

Course One
Sprouting broccoli fried in nut oil
served with cheese and truffle

Course Two
Compressed fig
Raspberry balsamic
Applewood smoked mozzarella
Fried Rocket
Chorizo amoretti

Course Three
Monkfish
Sea beets
Parma wafer
Cumin seed chowder
Parsnip

Course Four
Seared duck
Yuzu & ginger caviar
Chard
Mint honey
Salt baked beetroot

Course Five
Chocolate sponge
Hazelnut
Truffle
Coffee shard
Liquorice ice cream